Our Menu

Fresh ingredients, authentic Ugandan flavours & a touch of international flair

🔥 Signature Dishes

CHEF’S FAVOURITE

Freshly caught Tilapia grilled over charcoal, served with chips, matoke or rice and the house chilli sauce.

UGX 35,000

FROM THE GRILL

A generous sharing platter of nyama choma, chicken, roasted goat and sides — built for two or three to share.

UGX 60,000

Chicken Luwombo — UGX 28,000
Tender chicken slow-steamed in banana leaves with rich groundnut sauce, served with matoke or rice.

Goat Muchomo Platter — UGX 25,000
Charcoal-roasted goat skewers with roasted matoke, kachumbari and chilli sauce.

Fish in G-nut Sauce — UGX 25,000
Lake Victoria fish simmered in creamy groundnut sauce, with matoke, sweet potato or rice.

Beef Stew & Matoke — UGX 20,000
Home-style beef stew with steamed matoke, greens and avocado.

Chicken Pilau — UGX 22,000
Spiced rice cooked with tender chicken, served with kachumbari.

Chicken & Chips — UGX 20,000
Quarter chicken, golden chips and house salad.

Beef Burger & Chips — UGX 18,000
Grilled beef patty, fresh toppings and chips.

Garden Rolex — UGX 8,000
Uganda’s favourite: rolled chapati with eggs, tomato and cabbage.

Kids’ Chicken & Chips — UGX 12,000
A smaller portion for our little guests, with juice.

Fresh Passion / Mango / Pineapple Juice — UGX 7,000
Squeezed to order from garden-fresh fruit.

Watermelon & Mint Cooler — UGX 8,000 · African Spiced Tea — UGX 5,000 · Soda — UGX 3,000 · Mineral Water — UGX 2,000

Can’t decide? Ask for the chef’s pick of the day.